Treviso Tiramisu Cupcake
All of the flavors of tiramisu in a delicious (and gluten-free!) cupcake. Small batch recipe.
Ingredients
Cupcakes
- 1 cup gluten free 1:1 baking flour
- 1 tsp baking powder
- 1 pinch salt
- ½ cup granulated sugar
- ½ cup milk
- ½ Tbsp vinegar
- ½ tsp vanilla
- 3 Tbsp oil or applesauce
- ½ cup hot fudge ice cream topping optional
Coffee Soak
- 1 tsp granulated sugar
- 1 tsp instant coffee
- 1 Tbsp hot water
Favorite Cream Cheese Frosting
Instructions
Cupcakes
- Preheat oven to 350℉, and line a cupcake tray with liners. Lightly spray with oil.
- In a measuring cup, mix together the milk and vinegar. Set aside.
- Mix together the dry ingredients.
- Add in the milk and other wet ingredients, and mix for a minute.
- Fill cupcake liners ¾ full, and bake for 16-18 minutes, until toothpick inserted in center comes out clean. Cool on wire racks.
Coffee Soak
- Mix together ingredients. Level the cupcakes, cutting off the top of each one and set aside. Spoon the coffee soak on each cupcake and place the top back on. Set aside to soak.
- Optional: After about 5-10 minutes, make an indentation in each cupcake and fill with fudge.
- Make your favorite cream cheese frosting recipe. Spoon into piping bags or spread directly onto cupcakes. Garnish by sifting cocoa powder or powdered hot chocolate drink mix on top. I added a chocolate button for a nice finishing touch!
Notes
Ingredient Note: Not all gluten free flours are created equal. I used Bob's Mill 1:1 Baking Blend in this recipe. If you'd like to try something else, Cup-4-Cup is also a good option. Please let me know your results if you use other flours!